YOU'RE WELCOME AT CLUB TOCUMWAL

Bar | Café | Kitchen

Opportunities exist for positive, energetic and reliable people to join our Clubhouse staff team. Depending on qualifications, positions vacant are Bar, Kitchen & Café.

Bistro Supervisor

 Key Responsibilities:

• Maintain high standards of customer service.
• Lead, train, and support staff, creating a positive team culture that encourages growth and efficiency.
• Ensure cleanliness, organisation and compliance with health and safety standards of bistro areas.
• Assist with cash handling, POS system management.
• Collaborate with the Functions Coordinator to ensure smooth execution of service.
• Address customer enquiries and feedback.

Requirements:

• Strong leadership and team management skills.
• Excellent customer service skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Proven experience in a supervisory role, preferably in hospitality a bonus.
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A NSW RSA is a requirement to work in our bar.

A NSW RCG would be an advantage.